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“A pleasant white tea, delicate and sweet but with nothing about it that makes it really stand out from other decent white teas. The first pot was steeped for a couple of minutes in water at 68C....” Read full tasting note
A rare tea, this organic tea is one of the most carefully produced teas in all of Darjeeling. The delicate leaves are plucked promptly, at the break of dawn, while dew still covers the tea bushes. They are then dried in the sun for a few hours, rolled in fine silk cloth and then finished with a final round of sun-drying.
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深蒸し茶A pleasant white tea, delicate and sweet but with nothing about it that makes it really stand out from other decent white teas. The first pot was steeped for a couple of minutes in water at 68C. The second pot was steeped for significantly longer – almost ten minutes – in water at 82C; it had a stronger flavour and I liked it better.
