Fragrant dry leaves. Refreshing light floral aroma with distinctive notes of citrus peel in the likes of bergamot. Soft infusion that is lightly sweet and malty. Lively with slight citrus bites. Refreshing aftertaste.
Although in almost the same vicinity as Indian Darjeeling and a similar beginning, black teas produced in Nepali Himalayas have not detoured towards lighter fermentation and therefore more faithful to the original style. While the same kind of floral-citrus aroma is there, the Nepali ones are generally a lot more thoroughly fermented so rounder, sweeter to taste. Himalayan Finest Flowery is a great choice for casual drinking for those who are used to other categories of finer teas.
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