Keemun Traditional Supreme from Tea Hong

Keemun Traditional Supreme

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 3 min, 30 sec

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  • “Mild, fresh aroma with hints of berries and prune. Soft, mildly malty infusion with distinctive bites of plum peel. Sweetness of berries and malt. Moderate aftertaste of cereal sweetness.” Read full tasting note
    85

From Tea Hong

Want to know why in the old days Keemun black tea was such a fame in the West? Tea Hong’s handmade traditional quality Keemun Traditional Supreme is an evident you can enjoy now to understand. Rolled meticulously to perfection from whole leaf buds plucked the first time in the year (i.e. first flush), this is a product of the stronghold of proper workmanship in gongfu black tea processing.

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1 Tasting Note

85
45 tasting notes

Mild, fresh aroma with hints of berries and prune. Soft, mildly malty infusion with distinctive bites of plum peel. Sweetness of berries and malt. Moderate aftertaste of cereal sweetness.
Preparation
195 °F / 90 °C 3 min, 30 sec
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