“I had several more steeps. I lost count on how many. At least eight. They were all yummy. At some point there was a lemon rind flavor. Awesome! Honey all the way through. I’ll buy more of this when...” Read full tasting note
“I still have more of my Tea from Taiwan samples!!! I steeped this in an infuser mug with 195 F water for about 1.5 minutes. Based on my experience with oolongs this seemed to be a good place to...” Read full tasting note
“This was a sample from awhile back that got lost in the shuffle and bottom of my tin of oolongs. Oops! I did a couple rounds in my yixing pot which were really good. First couple were quite light...” Read full tasting note
“yum- dark,but not too dark. roasty,nutty with a lingering sweetness that makes this tea wonderful.” Read full tasting note
Dong Ding Ming Xiang oolong tea is produced in the Dong Ding mountain area of Nantou county in Taiwan. Dong Ding is one of the most famous oolong tea producing regions in Taiwan. Its history stretches back to the 1860’s when a Dong Ding native brought several tea plants from China back to Taiwan. Dong Ding mountain proved to have ideal climate and soil conditions for oolong tea cultivation.
The Dong Ding area was near the epicentre of the 1999 earthquake that devastated Taiwan. In the aftermath of the disaster many of the tea plantations were left unattended. When work resumed on them and the neglected wu long was picked and processed it was found to have a deliciously sweet honey flavour.
Investigation showed that the oolong tea gets its honey flavour from secretions left on it by cicadas. In order to encourage this special flavour, Dong Ding Ming Xiang wu long tea must be grown without the use of pesticides.
Taiwan Ming Xiang wu long has a distinctive sweet taste and aroma. It brews a dark colour wu long tea that has a lingering sweetness that settles on the back of the tongue. Dong Ding Ming Xiang is truly one of the jewels of Taiwan wu long tea and is highly valued by oolong tea connoisseurs.
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