2013 Winter Four Season Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 4 min, 30 sec

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From Tea from Taiwan

Winter 2013

Four Season oolong tea (wu long tea) is a varietal grown in the Alishan (Mount Ali) tea region of Taiwan. Alishan is one of Taiwan’s most famous tea areas. The rich soil combined with the daily fog produces ideal conditions for growing tea.

Four Season tea is a high-mountain (gao shan) tea which has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea with a smooth sweet taste and pleasing colour. Four Season tea is the best oolong available in this price range. It compares well with some of our more expensive teas.

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1 Tasting Note

74
5 tasting notes

This is a beautiful full leaf oolong which brews up a clear bright yellow. The flavor is smooth and mellow – more green than fruity.

Preparation
195 °F / 90 °C 4 min, 30 sec

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