White Ginger Pear

Tea type
Fruit White Blend
Ingredients
Ginger, Pear, White Tea
Flavors
Ginger, Pear, Sweet, Honey, Maple Syrup, Sugar, Fruity, Creamy, Smooth, Spicy, Peach
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Tea Bag
Caffeine
Low
Certification
Organic
Edit tea info Last updated by sherapop
Average preparation
185 °F / 85 °C 3 min, 30 sec 10 oz / 295 ml

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53 Tasting Notes View all

From Tea Forte

Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.

Ingredients: ginger, blackberry leaves, lemon balm leaves, white tea, mallow flowers, flavoring

Steeping Guidelines: 2-4 minutes at 195 degrees

Caffeine: Low caffeine (less than 30mg)

About Tea Forte View company

Company description not available.

53 Tasting Notes

79
69 tasting notes

Oof! This is the most intensely ginger-scented tea I’ve ever experienced, that dry leaf is a knockout. Luckily for those of us who aren’t all in it for the big G, this tea tastes much milder than it smells. The dominant taste is still ginger (especially as it cools), but the peach provides a hint of sweetness and the white tea base adds a pleasant taste as well. I’m not sure what prompted me to buy this, but I’m glad I did!

Preparation
185 °F / 85 °C 4 min, 0 sec

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65
33 tasting notes

Got this Tea Forte sampler as a gift. Slowly drinking through it. First taste is pear, then ginger. There is a nice ginger pear aftertaste to it. I would drink this again.

Preparation
185 °F / 85 °C 4 min, 45 sec

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94
22 tasting notes

I came by a free tea forte sampler chest as part of a promotion Microsoft was running, and this was by far my favorite of the 20 flavors I tried. It had a wonderful aroma and it tasted like a sweet, delicious pear. I’m afraid to use my second bag of this tea, because then it will all be gone!

Preparation
200 °F / 93 °C 2 min, 30 sec

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88
9 tasting notes

I was craving an iced tea and decided to go for this one, nicely prepared in the Tea Forte’s iced tea brewing pitchers: I added a little bit of sugar syrup on the second glass to taste the difference but it was perfect even without it, tasty yet not too sweet, with the right balance of ginger and pear. It is indeed a very good refreshing option for summer time!

Preparation
200 °F / 93 °C 3 min, 0 sec

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92
5 tasting notes

First, this tea was visually appealing and packaged as part of a sampler box (great gift). I love the Tea Forté silk pyramid bags and although the string is a bit short, find that they steep nicely in a large teapot.

The Ginger Pear was mild on the ginger and just right on the pear. This combination can be spicy and overpowering, but I’d say they got it just right. It is a medium amber brew that was perfect for breakfast, and then I re-infused it throughout the day for lunch and afternoon tea.

This tea helps me imagine what it must feel like to be a light and airy summer dress hung out on a clothesline in the back rose garden. Fresh and bright.

Preparation
180 °F / 82 °C 2 min, 30 sec

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100
25 tasting notes

Delisshhhhh! very pear-y. I made about 19oz in a plastic on the go like nalgine and let it steep extra long but ive done it in a mug for the proper time and they were both great. One of my favorites

Preparation
Boiling 5 min, 15 sec

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75
234 tasting notes

This is exactly what I wanted this afternoon. I had been repeatedly disappointed by the Tea Forte advent calendar so far but finally I got to a sample that hit me right at the right moment.
The pear is dominant with a touch of ginger behind it. It’s light and smooth. I could drink this all summer. It could definitely make a nice iced tea. I would get this again if in the shops.

Flavors: Ginger, Pear, Sweet

gmathis

I’ve tasted this in a Tea Forte Sampler. I agree—it would make a great iced tea, or a nice bubbly laced with a just a little ginger ale or fizzy water.

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60
1796 tasting notes

Sipdown 59

The dry leaf smells like blue cheese. Luckily, once brewed the blue cheese smell goes away, and there is no blue cheese flavor to be found. There is also no ginger or pear. This tastes like bananas. Like banana runts, not a fresh banana. It’s actually not bad for a banana tea….but it’s a pear tea, so I’m confused.

Shae

Well that’s interesting.

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80
68 tasting notes

It’s a good tea for the afternoon. Not heavy on the ginger (which is good for me, because ginger and I don’t always get along) and slightly pear-fruit flavored. This is delicate, nothing to whack you in the face. Delightful in an afternoon rainstorm.

Flavors: Ginger, Honey, Pear

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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52
1234 tasting notes

DO NOT under any circumstance stick your nose in the tin. Let me save you the pain of having ginger straight up the nose. It is not the most pleasant experience but with how COVID can rid one of their sinus ability maybe it’s not such a bad thing. Take a look and you’ll first notice how very broken the leaf is. Sad to see for a white tea. But seeing as how it’s organic one doesn’t have to worry about them using a pesticide-induced leaf on the bottom of the bush. The flavor is very interesting. The ginger adds a nice spicy kick, but not too spicy, it doesn’t make your mouth pucker like ginger sometimes does. The pear adds a lot of sweetness. There is a bit of earthy flavor when you first take a sip but the lemon immediately follows with a wham of pear and the flavors. Suddenly I am reminded of the green sour gumballs. It’s not bad but I honestly don’t think I could have another cup. It’s a bit too much in my mouth. Unfortunately, the white tea is too muted.

Inkling

Oh man, sorry about the nose-full of ginger! :(

Lexie Aleah

I am so guilty of doing this with everything from tea, to candles, to essential oils… lol

Skysamurai

It’s so hard not to! Aroma is my favorite part… I mean, don’t get me wrong I love to taste tea but something about aroma just makes me excited!

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