Zheng Si Long 2016 Man Lin

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Caramel, Cinnamon, Citrusy, Coffee, Floral, Flowers, Forest Floor, Grapes, Honey, Kale, Lavender, Moss, Pear, Sour, Spices, Sweet, Warm Grass, Umami, Vegetal
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is an uncomplicated tea with an invigorating and mind numbing cha qi. It would appeal to anyone who likes floral pu-erh I think. Between the two sessions I’ve had with the tea, I liked the one...” Read full tasting note

Description

Man Lin lies in the tea mountain region of Man Zhuan. It’s located in the six famous tea mountains to the east of Yiwu tea region, with an area of about 300km² and an altitude of 1100m. The teas from this region are famous for being thick, smooth, having a strong fragrance, a long lasting sweet aftertaste and no bitterness.

This is a Spring tea made from ancient tea trees (Gushu). We find this tea sweet, syrupy, very creamy with flower scents and very mild astringency. This tea is quite enjoyable as it is but it will benefit from further ageing.

*Some years have passed since this cake was pressed and the wrapper shows some storage signs. Please be aware of that before ordering.

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