Swiss Schoko

A Black Tea from

Rating

66 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“I used their parameters in an effort to finish off the bag of this that we have been avoiding for ages. I only steeped it for two minutes instead of their recommended 3-5 minutes because two...” Read full tasting note

Description

Smooth high grown Ceylon combined with the rich flavours of chocolate, almonds, maple, strawberry and calendula. Fragrant, sweet bouquet with a smooth chocolate note.
Tip: Use 1 tsp per 6 oz cup; heat fresh water to a boil; let steep 3-5 minutes; sweeten with honey if desired and add a little milk.

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