Caramel Pu Erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Caramel, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
200 °F / 93 °C 6 min, 15 sec 14 oz / 423 ml

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43 Tasting Notes View all

  • “Yes ole faithful caramel pu-erh, you’re still my favorite of the caramel teas. I’d strongly recommend you to anyone who likes a good, hearty pu-erh, although I’d probably only steep it 2 minutes if...” Read full tasting note
    93
  • “Backlog: Part of what puts me off about pu’erh is the smell. This is simply pure, unadulterated, ooey-gooey caramel goodness. I can definitely see why you like this one so much MissB so thank you...” Read full tasting note
  • “So I got this tea in our tea crawl and swap. I grabbed this one up when it was offered, and I am glad I did! I love the Coffee Pu Erh from DAVIDs, and this is similar, minus the coffee beans, so it...” Read full tasting note
    86
  • “Sipdown 125/395 Thank you thank you thank you MissB!! After the disaster of a tea I had earlier (liquorice root overload) to say this was an improvement would be a HUGE understatement. I know I...” Read full tasting note
    82

From Tea Desire

Ingredients: Pu-Erh tea, caramel pieces, natural flavour.

About Tea Desire View company

Company description not available.

43 Tasting Notes

85
1271 tasting notes

Oooh this is flat out tasty! TY MissB! The caramel and pu’er just match amazingly well! The caramel adds a nice flavor and sweetness that just melts into the earthy pu’er.
The only thing I don’t like about this blend is the pu’er has a fermented flavor aftertaste, but everything else is soo good!

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2291 tasting notes

Eee!!! MissB was king kind enough to share a couple mugs worth of this with me. More if I resteep it. And you bet I will.

Thank you!

This smells AMAZING. Wow. So much caramel. Not all of it melted in my initial steep, but that’s ok. It’s almost like sticky buns (brown sugar and butter) baking in the oven, as the puerh is quite bready.

Sipping it, the caramel is incredibly sweet, but the puerh grounds it nicely. I definitely need to pick up 50g of this. Staying on my wishlist!

Thanks again. :D

Preparation
200 °F / 93 °C 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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