CNNP Zhen Cang Pin "Treasure Collection" 2000

A Pu'erh Tea from

Rating

85 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Brandy, Camphor, Dark Wood, Mineral, Wood
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 6 oz / 180 ml of water
Set water temperature to Boiling
Use 11 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“Good energy and excellent finish – the sweet wood and camphor notes with hint of old books. Great traditional storage and high grade material all together making this cake one of my favorites....” Read full tasting note
“For me personally Tea Classico is one of the newer “go to” puerh vendors, especially if you are looking for aged raw puerh at decent prices. I ended up buying 2 cakes from them last year, this...” Read full tasting note

Description

Menghai tea factory’s “Yellow Mark” Zhencang Pin series is a rich and complex raw pu-erh tea.
This cake is fully composed from selected Menghai big arbor material.
This tea has been kept for over 13 years in Hong Kong dry storage, it tastes intense and full-bodied with beautiful camphor notes and long huigan. The aroma is very rich and powerful.

About Tea Classico

Company description not available.

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