Happy National Peach Cobbler Day! Today is the day to drink a tea with peach flavor notes!
I found this one for my Ode to Tea J entry… and I can’t believe it has sat, untouched, in my cupboard since March of 2018. Sigh…
The aroma wafting off my steeping cup is very compelling! I smell a strong tart/pithy orange citrus aroma, mixed with a peach/nectarine aroma which smell so inviting together!
On the tongue, I get a lead of hibiscus; the tea is a bit tangy but it doesn’t have the typical “hibiscus pucker” to it, it’s much sweeter. I’m mainly just getting the fruity sort of taste of the actual flower, and when I get that taste combined with the pithy tangerine note, it creates the feeling of biting into a very juicy orange or mandarine. As the tangier notes mellow on my tongue, I taste sweet peaches; I can detect the particular sweet note of licorice root, but there isn’t enough here to leave that “sticky” feeling on the tongue after the sip, only a mild flavor. The blend of rooibos and honeybush itself is magic, as I’m not getting any of the off-notes I often find in each (medicinal for rooibos, pepper for honeybush); it’s really smooth and sweet.
This may be one of the nicest rooibos blends I’ve had in a while! There are a lot of polarizing ingredients in it, but they happen to all be polarizing ingredients that I personally love, so this mix just works perfectly for me. This is just juicy citrus, sweet peach, and slightly floral honey-tasting nectar of the gods to me.
Why did this sit in my stash untouched for so long…?
Flavors: Citrus, Fruity, Hibiscus, Honey, Licorice, Orange, Peach, Smooth, Sweet, Tangy