You may want to leaf generously, since this tea is VERY delicate. The dry leaf and the brewed tea have a strong figgy scent, but the brewed tea is much more subtle. One teaspoon yielded a brew that was a little too light for me, 1 and 1/2 was still delicate, but tasty. The fig flavor gets more noticeable as it cools, even if it also becomes a little bit astringent. I’ll probably restock in the future, since I like fig-flavored teas more than I thought I would.
…and the piggy sprinkles are cute, even if they stuck, half-melted, all over my tea ball. Easy enough to clean though, so no big deal.