Scottish Breakfast

A Black Tea from

Rating

80 / 100

Calculated from 46 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Astringent, Cut Grass, Toffee, Tree Fruit, Caramel, Heavy, Malt, Molasses, Moss, Nutty, Toasty, Wood, Cocoa, Drying, Dark Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 14 oz / 418 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 4 min, 15 sec
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60 Tasting Notes View all

“I went to Haig’s Middle Eastern today which is a deli/food store full of wonderful things. In addition to food they have lots of bulk spices and the cheap Russian tea Czar Nicholas II which the BF...” Read full tasting note
“I was in the mood for something stout and chewable. Okay, okay, I was in the mood for Thomas Sampson. But alas, I don’t have any and don’t plan to get more until next month. So I grabbed this...” Read full tasting note
“I can’t drink coffee anymore since I weaned myself off of it. It just has so much caffeine in it. Doesn’t matter if I drink it at 8:30 am or 8:30 pm. I will sleep very badly in either case. So...” Read full tasting note
“I deliberately decided to branch out after finishing my last box of bags, so I am trying the leaf tea version of this for the first time this morning. I may have been a bit niggardly with the...” Read full tasting note

Description

Originally blended for the soft waters of Scotland, our traditional Scottish Breakfast blend can be enjoyed wherever you live. We have selected the very best Assam and African teas produced in the traditional ‘orthodox’ way where the leaves are rolled to release the colour and flavour. It has an inviting bright colour in the cup and a full, rich flavour.

About Taylors of Harrogate

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