Ntingwe Kwazulu

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by nicklong
Average preparation
205 °F / 96 °C 3 min, 15 sec 45 oz / 1330 ml

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33 Tasting Notes View all

  • “One of those what were you thinking mornings for me. There was more leaf here than I intended to use. This isn’t bitter but it is quite stout. Over leafing removes this from any resemblance to...” Read full tasting note
    91
  • “An Ode to Tea challenge #2– N Finished one of my oldest teas!  But I should really work on trying the remaining new teas.  I still haven’t tried most of my Maya order.  This was a brisk black tea,...” Read full tasting note
    96
  • “The first thing that I noticed when I opened my 1-kg bag of this (via Amazon) was how tiny the CTC leaf pieces were. They are so tiny! I can’t even steep it in my Beehouse teapot, whose filter has...” Read full tasting note
    83
  • “(moving note from 5 days ago to this listing now that I know who makes it ) tried to drink this in honor of the World Cup. WAY oversteeped it (It is very fine, almost like coffee grounds, and...” Read full tasting note

From Taylors of Harrogate

This tea has a fresh, brisk flavour and a bright liquor. A full-bodied strong tea from Kwazulu-Natal in South Africa.

About Taylors of Harrogate View company

Company description not available.

33 Tasting Notes

100
7 tasting notes

My #1 pick. I’ve experimented with all different preparation methods and have enjoyed them all.

Preparation
Boiling 4 min, 30 sec

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83
6 tasting notes

I am a huge fan of this tea! It has a hint of black tea taste but it is very bold. If you are looking for a tea to replace coffee, this one is a strong contender. If you aren’t a fan of strong teas, you should lower the steeping time or cut it with something.

Preparation
205 °F / 96 °C 5 min, 30 sec

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86
1 tasting notes

found this in a specialty tea shop in Pennsylvania and gave it a go…used coconut creamer and added some sugar (a little less for the 2nd steeping) for the first 2 steepings and it was excellent as a morning tea…tried a third steeping to see how it would taste and tasted before adding anything and it gave a nice sugarless/creamerless brew…really love it!

Preparation
205 °F / 96 °C 2 min, 30 sec

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87
12 tasting notes

A great breakfast tea – strong enough to hold its own with milk or without. Not overly bitter, but a fresh, bright morning flavour and a grand way to start the day or pick yourself up mid-morning.

Preparation
205 °F / 96 °C 3 min, 30 sec

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60
400 tasting notes

I’ve been drinking this a lot lately, in order to sipdown older teas. I purchased this about two years ago at the Discount Outlet near the house. The D.O. carries overstock from Amazon and various stores around Northeastern Ohio. They often have tea priced down a lot, but it’s rare to find tea there because of people like me, who buy the stock out, and give it away to friends and family. I’m looking at the tin and I bought this at $1.99 for 125g.

Anyway, the tea is pretty basic, but it’s a good tea to have when you’re on the go, storing it in bags, or need a quick fix. It’s a tea that I put cream or sugar and/or both in, depending on the day/my mood. I’d like to drink this more often, and may make the habit of doing so in the mornings. That, or see if my father will take it for himself.

This is a nice tea for today, since it is snowing and cold outside (who has ever heard of April snow showers brings May flowers?). I’m not planning on heading to bed early tonight, nor getting up early tomorrow, so I’d figure that it’s okay to drink the “hard” stuff. Ha-ha. Then again, I’m still coming down from the drunkenness which the ’07 W2T Basic Raw Pu-erh sample that LP had given me (a review on that later).

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95
7 tasting notes

my first steepster tasting note. after more than a decade of marriage and bagged twinings EB by the cup, i am branching out and it turns out that with tea, i really am easy to please. cannot claim a favorite tea blend just yet, but i am convinced this will remain high on my list. the flavors in this tea are elusive; or i am just not very discerning. in any event, my first cup this morning was just about perfect and the second cup, still steeping in the pot was also pretty good. yes, there is an aftertaste with this tea, but that flavor is what keeps me reaching for my cup. there was a less flavorful aftertaste with the third cup, but you would be less so too after 30 minutes in boiling water. this is probably important: i always drink with whole milk and 2 spoons of sugar and i also keep my steeping teapot covered while drinking.

Preparation
Boiling 5 min, 0 sec 4 tsp 45 OZ / 1330 ML

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14 tasting notes

Very strong taste, robust caffeine.

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60
22 tasting notes

Not a light, but pleasant tea from South Africa. It has an assamic flavour, and a light sweetness. One can notice maybe spices, cocoa flavour. Nice for after lunch.

Preparation
Boiling 2 min, 0 sec

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61
127 tasting notes

I seriously have no idea what the heck this is. Acrid, tastes like rich dirt. Smells interesting though. Second time I brewed it “weak” and it was still way too strong.

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100
10 tasting notes

I love it’s the fresh taste and strong vivid color!

Preparation
Boiling 4 min, 0 sec

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