Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt, Round, Tea, Astringent, Autumn Leaf Pile, Bread, Burnt Sugar, Cinnamon, Citrus, Lemon, Dark Wood, Brown Toast, Marine, Resin, Bitter, Fishy, Smooth, Toast, Wood
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by skibbereen gal
Average preparation
205 °F / 96 °C 3 min, 45 sec 3 g 13 oz / 393 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

11 Want it Want it

100 Own it Own it

  • +85

108 Tasting Notes View all

From Taylors of Harrogate

A proper brew. Pure and simple. To give our blend its refreshing flavour, strength and colour we use top quality Assam and African teas. In the tea trade we’re renowned for paying more to get the pick of the crop. Our experts travel the world to find the people who grow the best teas, which we then blend together using our secret recipe to create a traditional, satisfying brew.

Ingredients: Black tea

Brewing Instructions
100°C / 4-5 mins

http://www.yorkshiretea.co.uk/products/tea/yorkshire-tea.php

About Taylors of Harrogate View company

Company description not available.

108 Tasting Notes

93
2 tasting notes

A malty, full-bodied brew, this tea is everything a good English tea is supposed to be! Taylors of Harrogate didn’t scrimp on the amount of tea in each tea bag, and the combination of Assam and African tea leaves is so expertly blended that the result is the best tasting bagged black tea I could hope for. It is strong (which I prefer) and rich and flavorful, transmitting the mind to a cozy British fireside or a cottage table after a hearty meal (I tend to feel like Lucy having tea with the Beavers in ‘The Lion, the Witch, and the Wardrobe’ :) I have no complaints about this tea other than that it isn’t organic. It’s perfect for breakfast or the afternoon. Great for any season, this wonderful, steaming warm brown brew is especially nice in the winter. Enjoy!

Preparation
205 °F / 96 °C 4 min, 45 sec

Login or sign up to leave a comment.

96
3 tasting notes

Strong, tasty, with a wonderful aftertaste

Login or sign up to leave a comment.

2299 tasting notes

Had to try this one from the tea box. It tasted sort of watery and not great hot, but I also gave it a rather short steep, like I do with most black teas. I added milk and drank it cold, and it tasted kind of like cookies. It’s a mild black tea, but enjoyable. I can see why this one is so popular!

Mastress Alita

Yorkshire and Yorkshire Gold are my go-to for a bagged breakfast tea.

AJRimmer

I was pleasantly pleased! If I drank caffeinated teas more often, I might consider keeping some around.

gmathis

I like this version better than Yorkshire Gold. Good, sturdy stuff.

Login or sign up to leave a comment.

100
27 tasting notes

PSA*** the international version of this tea is NOT the same as the UK version. I will rate based on the UK version.

An excellent, strong, rich, full-bodied tea. There’s a reason it has become the UK’s most popular tea. There are many UK sites that sell it. You don’t need to steep this for very long to get a truly excellent cup of tea. I would definitely take this tea with milk.

NB The version sold in Australia (and likely elsewhere) is packed in the UAE from an entirely different blend of black teas. The company is quite transparent about this – they’ve claimed “regional tastes” and also environmental issues re transporting African tea to the UK then to Australia. Whatever the reason, it sadly results in an inferior and much weaker tea than the original.

Flavors: Malt, Round, Tea

Preparation
Boiling 2 min, 0 sec
Nattie

I had no idea the UK version was different! I’m always surprised when international tea people aren’t a fan… that makes so much sense!!

istara

I can’t tell you how disappointed I was! I’ve since ordered the proper stuff from the UK but the shipping is so slow.

Login or sign up to leave a comment.

96
7 tasting notes

My friends in Britain got me hooked on this tea- it’s a good, sturdy, strong cuppa tea. It does brew fast, due to the CTC method of the leaves, but it a way it’s a great thing too so I don’t have to wait too long for a good cup of tea in the morning if I’m in a rush. 5 min and it’s good to go! I have noticed it is very bitter if I oversteep it past 5 minutes. Generally it doesn’t bother me as I add milk to balance out the astringency. All in all, very good!

Preparation
Boiling 5 min, 45 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

100
7 tasting notes

I ended up finding this tea at a place called “The English Gardener Gift Shop” at a market local to me. I heard from r/tea group that it’s a nice strong black tea, good for slow mornings. It’s great with milk and/or sugar. I don’t recommend it being iced. I can’t really describe the taste, it’s just a very nice smooth black tea. Not as “complex” in flavor as Twinings English breakfast, but very good. I use 1 teabag from anywhere from 8 oz to 12 oz. Anything bigger gets two.

Preparation
5 min, 0 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

70
1217 tasting notes

I got a small box of this bagged tea from the San Francisco Tea Festival. Being a CTC English Breakfast tea, and one that is, well, actually a known British brand, I went all-out tannin-wuss on my steep and only steeped it for a minute and a half. But it still looks a proper reddish-brown color to me, so…

The aroma is like malt, crisp autumn leaves, and a bit like cherries and cinnamon. The flavor of this is actually very nice, the short steep was probably a good choice for me since this isn’t too strong, though I imagine had I left it steeping very long it would’ve tended that way. I’m getting a lot of the notes that were present in the aroma — malt, autumn leaves, and cinnamon spice — but there is also a lot of lemon citrus and burnt sugar. It’s suprisingly good for bagged tea with quite a few flavor notes. The astringency after the sip is mild to medium, not as strong as I was expecting. It isn’t my favorite breakfast tea, but I certainly like this one more than many I’ve sampled, and I’m glad that it has a flavor that I can take plain just fine, at least if I prepare it with a brisk steep.

Flavors: Astringent, Autumn Leaf Pile, Bread, Burnt Sugar, Cinnamon, Citrus, Lemon, Malt

Preparation
205 °F / 96 °C 1 min, 30 sec 1 tsp 12 OZ / 350 ML
Nattie

Woohooo! This is my favourite bagged English Breakfast, at least my favourite that’s available nationally, so I got excited when I saw your note haha.

Mastress Alita

I don’t think I’ve seen it at any of my local grocers or anything, but it was in my freebies bag at a tea festival I went to. I figured like most black tea breakfast blends I try it’d be too strong for me and I’d end up putting it in my hair rinse pile, but ya, after trying it, it’s way too good for that. :-P

Nattie

It’s basically everywhere over here, haha. Glad you’re going to be actually drinking it! (:

Login or sign up to leave a comment.

76
1548 tasting notes

Last freebie from the San Francisco International Tea Festival.

So this is a proper British cup? Robust with dark wood, dark toast and malt. Hefty seems like a good way to describe how it feels in the mouth. Not too astringent but what is there only effects my tongue. Two bags in a big mug had with a waffle and berry breakfast is fueling a top-to-bottom cleaning of the bathroom and hanging of 6 loads of laundry on the clothesline. Pretty solid without milk and sugar but not something I’d go for often.

Preparation
Boiling 5 min, 0 sec 16 OZ / 473 ML
gmathis

Nope, this one isn’t for the faint of heart!

Login or sign up to leave a comment.

90
6 tasting notes

My favorite tea to date. Fantastic rich, strong flavor. Can be very bitter if steeped too long, but its fine otherwise.

Flavors: Dark Wood

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

79
236 tasting notes

Interesting flavor palate: bitter, malty, with a slight resinous taste. Very strong and filled with caffeine.

Flavors: Brown Toast, Malt, Marine, Resin

Preparation
205 °F / 96 °C 2 min, 30 sec

Login or sign up to leave a comment.