Ginger Sencha Green Tea Premium Blend

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ifjuly
Average preparation
175 °F / 79 °C 1 min, 45 sec 3 g 5 oz / 150 ml

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3 Tasting Notes View all

  • “Thanks to Indigobloom for picking up a sample of this tea for me. I LOVE ginger so I was pretty excited to try it. I think I may have underleafed this tea because it came out very light in color,...” Read full tasting note
  • “I would rather drink either a decent quality sencha or a fresh ginger tea any time. You can feel the ginger mostly in the smell, the taste is light with some mild spiciness. It doesn’t really have...” Read full tasting note
    30
  • “The tea is good! light, refreshing, and a bit spicy. Just what I wanted. I seem to be fighting a bug. Only it isn’t like any bug I’ve had before. 99% of the ones I have involve a sore throat/stuffy...” Read full tasting note

From Tao Tea Leaf

Our Ginger Sencha tea is a great blend of Japanese Sencha green tea and ginger. Ginger is a powerful addition to this already great tea. The two combine to give you a wonderfully spicy flavour. The strong taste of the ginger perfectly balances out the boldness of the sencha, leaving you with a brew that is great for helping with bad coughs and colds. It’s especially good on a cold winter’s night.

Region: Tao Tea Leaf Blend

Steeping Guide:
Amount: 3g/ 2 teaspoon per cup.
Temperature: 80°c /176°F
Steep Time: 2-3 minutes. This tea can be steeped two times.

Feel free to adjust the amount of tea and the steeping time according to your personal taste. We do not recommend changing the temperature of the water. Water that is too hot may burn the tea leaves and bring out the bitterness in your tea.

About Tao Tea Leaf View company

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3 Tasting Notes

2816 tasting notes

Thanks to Indigobloom for picking up a sample of this tea for me. I LOVE ginger so I was pretty excited to try it. I think I may have underleafed this tea because it came out very light in color, not what I’d be expecting for a sencha. The flavor is pretty light, mildly vegetal with an almost floral note. I get the ginger in the background but when I make ginger herbal tea, I usully steep it for 5 minutes or more.

I wish I had more of this to play with, I bet it would be perfect cold steeped which would really allow the ginger to come through without oversteeping the green. I feel like I can’t really give this a proper rating dur to user error… :-)

Preparation
175 °F / 79 °C 2 min, 0 sec
Indigobloom

I just had some the other day at the shop. I’m not sure what parameters they used but the ginger was really nicely blended. Still light though, I really see what you mean by that!

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30
943 tasting notes

I would rather drink either a decent quality sencha or a fresh ginger tea any time. You can feel the ginger mostly in the smell, the taste is light with some mild spiciness. It doesn’t really have any qualities I would want from a sencha unfortunately.

Preparation
175 °F / 79 °C 1 min, 30 sec 3 g 5 OZ / 150 ML

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1759 tasting notes

The tea is good! light, refreshing, and a bit spicy. Just what I wanted.

I seem to be fighting a bug. Only it isn’t like any bug I’ve had before. 99% of the ones I have involve a sore throat/stuffy nose/cough/fuzzy brain. This time? slightly elevated temp that I wouldn’t even call a fever… and exhaustion. Oh and I’m sore all over. Nope I haven’t done anything resembling exercise recently. Confusing! I don’t know what to do with this thing, whatever it is. I know how to fight my normal sick battles! Not impressed I say.
Sorry for the rant. I get grumpy when I feel like bleh,apparently.

OMGsrsly

Hate to say this, but it could be influenza. :/ That’s how I felt at the beginning of last week, and it progressed to be snotty. But mostly I was just exhausted and uncomfortably warm when normally I’m a bit chilly.

Indigobloom

Yeah I was thinking about that. My tummy is only a tiny bit icky feeling though. I think I’m more annoyed cuz I felt like this earlier in the week on and off for about four days. I felt better on Friday and now its back. Hope you’re feeling all better now OMGsrsly!

OMGsrsly

Influenza is a respiratory virus, similar to but also much worse than a cold (it’s a different type of virus). The “stomach flu” is usually either a GI virus or food poisoning.

Indigobloom

hmm. So it’d be the stomach flu then. Maybe

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