Certified Organic Osmanthus GABA Oolong- Spring 2020

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by TeaEarleGreyHot
Average preparation
Boiling 3 min, 45 sec 10 oz / 295 ml

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From Taiwan Sourcing

GABA stands for Gamma-Aminobutyric Acid. Through a series of research, Japanese scholar Omori Masashi ( 大森 正司 ) confirmed it has a very powerful antihypertensive effect thanks to its extremely high content of γ-Aminobutyric acid (GABA) compared to other teas. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drinker a soothing or relaxing feeling. GABA processing, which involves shade growing and then nitrogen sparging was developed by the Japanese and later perfected by the Taiwanese. The result is a tea that tastes great, at once stimulating and soothing to the nervous system.

We are proud to offer this extremely affordable GABA tea to you, and now with osmanthus flower! This tea not only has the classical taste and health benefits of GABA tea, but also has the floral aroma and sweetness of osmanthus as well!

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!

About Taiwan Sourcing View company

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4 Tasting Notes

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45 tasting notes

Unique and tasty! I bought this in early 2021 on the YunnanSourcing.US website, which I understand to be the same company as Taiwan Sourcing (TaiwanOolongs.com) distributing within the USA. Said to be made in Spring 2020. This is my first Osmanthus tea as well as my first GABA tea, so I’m not sure how it’s SUPPOSED to taste, but I do like it. Sweetly fragrant with a deep floral, almost fruity, flavor I’ve enjoyed this both mornings and evenings. A second steeping was almost as mouthwatering as the first. Do I taste mango? More like peach, I think, and a melange of others. Physically, the tea is a mix of tiny blond particles which I assume are osmanthus flowers, and tea leaves rolled into small balls. I used 2 teaspoonfuls in a stainless straining basket with 10 oz boiling water, Western style in a big, comfy mug. Upon steeping, the tea leaves expanded into large, whole, thick deep green leaves and produced a deep orange liquor. I have added the sellers description to the listing and attached a photo I made, showing the blend before and after steeping. Not sure if I’ll buy more, but will definitely drink the rest of my 150g bag! Note that I can’t say whether the supposed GABA content had any effect on me, maybe I’m already calm enough. And I don’t give a hoot about it being organic.

Preparation
Boiling 3 min, 45 sec 2 tsp 10 OZ / 295 ML

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1367 tasting notes

Steepster seems to be running smoothly! I’ve missed my daily visits, so it’s nice to see it back and without 504 errors. Hopefully this continues.

I’ve been buying almost no tea. I’m trying to get my cupboard to under 200. It’s also been 100+ degrees daily, so I’ve only been drinking 1-2 teas/day rather than my normal 4+. I just can’t justify buying too much new tea right now. My Taiwan Sourcing order was the exception, as there were some Spring 2020 teas that I wanted to try.

This is one of those! Looking at the dry leaf, there is way more osmanthus than I was expecting. The flavor is definitely reflective of the appearance. It’s packed with the sweet, creamy, floral of the osmanthus with an intense caramel sweetness. Some golden raisin and candied fruit notes. This definitely tastes like a dessert in a cup.

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