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A delightful blend of Organic Cape Jasmine Flowers and Organic Si Ji Chun (Four Seasons) Oolong tea. Si Ji Chun was organically grown and then masterfully processed into a Jade Oolong tea, then organic Cape Jasmine flowers are blended together with the tea in just the right amount. The result is a sweet and floral experience that is thick and soothing to the drinker. The Jasmine flower taste is subtle and never overpowering, the Si Ji Chun counters with it’s own floral sweetness and thick Jade oolong goodness, creating a balanced experience!
Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!
Harvest: Varied / 不定
Varietal: Four Seasons Spring / 四季春
Elevation: 450 M / 肆佰伍拾 公尺
Region: Mingjian / 名間
Fermentation Level: 25% / 分之 廿五
Roast Level: 3 / 三 分
Company description not available.
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Taiwan SourcingThere aren't any tasting notes for this tea yet.
