Heavy Roasted Certified Organic Dark Oolong Tea - Spring 2016

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Rich
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2 Tasting Notes View all

  • “Brewed Gong Fu style in Yixing teapot. Initial aroma is very strong and enticing: it instantly reminds me a lot of an aged and re-roasted Da Hong Pao (especially the 9 year old DHP carried by...” Read full tasting note
  • “I did not care for this tea all that much. The roast was strong, but without subtlety, it was mostly char flavored. It was short on the dark roast flavors I really like, the whiskey barrel/vanilla...” Read full tasting note

From Taiwan Sourcing

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2 Tasting Notes

6 tasting notes

Brewed Gong Fu style in Yixing teapot. Initial aroma is very strong and enticing: it instantly reminds me a lot of an aged and re-roasted Da Hong Pao (especially the 9 year old DHP carried by Yunnan Sourcing). However the taste is more subtle than that, and softer than the aroma suggested. Rich yet smooth with a nice intense hit of dark roast that does not linger on the palate for too long, revealing a softer side, making it a nice all-round tea for a long relaxing tea session.

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290 tasting notes

I did not care for this tea all that much. The roast was strong, but without subtlety, it was mostly char flavored. It was short on the dark roast flavors I really like, the whiskey barrel/vanilla overtones. The tea also was acidic and gave me a stomach ache, so it didn’t feel good either. I will put it away for future tasting to see if it improves, though I don’t have high hopes.

Wocket

Sorry to hear it, but appreciate the honest review!

Darren Adams

I actually really liked this one. I brewed Gong Fu style but will give it a go competition style too and compare.

Rich

Oh, that’s good to hear. I’ll give mine a try again in a while.

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