Jin Xuan "Golden Lily" Certified Organic Oolong Tea - Spring 2015

A Oolong Tea from

Rating

76 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Vegetables
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 3 oz / 80 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 15 sec
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1 Tasting Note View all

“Harvest: Winter 2018 Varietal: Jin Xuan / 金萱 Elevation: 450 M / 肆佰伍拾 公尺 Region: Mingjian / 名間 Fermentation Level: 25% / 分之 貳拾伍 Roast Level: 0 / 無 Certified Organic” Read full tasting note

Description

Spring Harvest “Jin Xuan Golden Lily” Certified Organic Taiwan Oolong Tea Golden Lily is one of the famed “three sisters” oolong teas from Taiwan along with Cui Yu (Emerald Oolong), and Si Ji Chun (Four Seasons Spring). It is also known the world over as “milk oolong” for its characteristic smooth milk-like texture and flavor. Our fresh Golden Lily also has a very floral aroma and sweet lingering aftertaste that is very easily appreciated and enjoyable.

We are proud to offer this classic Taiwanese hand crafted oolong as a part of our new line of Certified Organic Taiwanese teas!

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!

Harvest: Spring 2015 / 春 二零一五

Varietal: Jin Xuan / 金萱

Elevation: 450 M

Region: Ming Jian / 名間

Oxidation Level: 25%

Roast Level: 0

Aging Potential: Low

Certified Organic

About Taiwan Sourcing

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