Essence of Pu - Taste of Pu Zhi Wei 2011 - Batch 102 from TaeTea Dayi Menghai Tea Factory

Essence of Pu - Taste of Pu Zhi Wei 2011 - Batch 102

Tea type
Green Pu'erh Blend
Ingredients
Pu Erh Tea
Flavors
Astringent, Floral, Fruity, Hay, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by andresito
Average preparation
180 °F / 82 °C 0 min, 15 sec 3 g 3 oz / 100 ml

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  • “typical dayi sheng flavor: floral incense, fruity, aromatic, harmonic astringency is there but not disturbing, blends well with the fruity aroma. i really recommend it, tastes different to other...” Read full tasting note
    95

From TaeTea Dayi Menghai Tea Factory

Pu Zhi Wei (aka Essence of Pu-erh) has been released for 3 consecutive years, originally in the ripe form and then in 2010 and 2011 as a raw blend. Strong flavor and heavy aroma. This is an appropriate candidate for aging.

357 grams per cake

About TaeTea Dayi Menghai Tea Factory View company

Company description not available.

1 Tasting Note

95
Recommended
16 tasting notes

typical dayi sheng flavor: floral incense, fruity, aromatic, harmonic
astringency is there but not disturbing, blends well with the fruity aroma.
i really recommend it, tastes different to other dayi raw, but still typical dayi.

Flavors: Astringent, Floral, Fruity, Hay, Sweet

Preparation
180 °F / 82 °C 0 min, 15 sec 3 g 3 OZ / 100 ML
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