Bear Claw Dark Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Astringent, Butternut Squash, Mineral, Pumpkin, Sweet Potatoes, Yams
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
205 °F / 96 °C 0 min, 15 sec 3 g 2 oz / 65 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “The dry leaves smell markedly of butternut squash. This is an interesting tea! Wet leaves are even more squashy, with notes of pumpkin and yam… The taste is similar to the smell, while the...” Read full tasting note
    65

From Table Rock Tea Company Ltd.

Bear Claw™ Dark Oolong Tea is hand-picked, oxidized, then artisan finished to create a nice, mild aroma with notes of chocolate.

About Table Rock Tea Company Ltd. View company

Company description not available.

1 Tasting Note

65
115 tasting notes

The dry leaves smell markedly of butternut squash. This is an interesting tea! Wet leaves are even more squashy, with notes of pumpkin and yam… The taste is similar to the smell, while the aftertaste has a slight astringency and some minerality reminiscent of Wuyi oolong. It’s relatively affordable for a tea grown in the USA, and comes in a ‘loose puck’ form which I haven’t seen elsewhere.

Flavors: Astringent, Butternut Squash, Mineral, Pumpkin, Sweet Potatoes, Yams

Preparation
205 °F / 96 °C 0 min, 15 sec 3 g 2 OZ / 65 ML

Login or sign up to leave a comment.