White Chai

Tea type
Chai White Blend
Ingredients
Cardamom, Chili, Cinnamon, Ginger, White Tea
Flavors
Bitter, Cinnamon, Ginger, Spices
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Karina
Average preparation
175 °F / 79 °C 6 min, 0 sec 16 oz / 475 ml

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2 Tasting Notes View all

  • “This is a really lovely, lightly spiced chai. It’s very delicate all around, with subtle hints of cinnamon and ginger rounded out with the gentle bitterness of the white tea. There’s a little...” Read full tasting note
    65
  • “My first loose leaf tea ever! The flavour might seem too strong the first time if you aren’t used to it, but after the second or third brew, it’s perfect. The taste of the white tea itself is quite...” Read full tasting note
    70

From T2

Delicate, sweet white tea leaves and buds form the base. Traditional chai spices (plus cheeky chili) complete the brew. Tastes spicy, with a lingering chili aftertaste. Natural. Focused towards sophisticated palates

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2 Tasting Notes

65
17 tasting notes

This is a really lovely, lightly spiced chai. It’s very delicate all around, with subtle hints of cinnamon and ginger rounded out with the gentle bitterness of the white tea. There’s a little lingering zing from the chilli at the very end, but it is not so hot that it’s overpowering. This tea is pretty easy drinking and it’s great on a cold day. That said, it is very expensive and I don’t think the price is quite justified – I doubt I’ll be repurchasing.

Flavors: Bitter, Cinnamon, Ginger, Spices

Preparation
175 °F / 79 °C 7 min, 0 sec

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70
3 tasting notes

My first loose leaf tea ever! The flavour might seem too strong the first time if you aren’t used to it, but after the second or third brew, it’s perfect. The taste of the white tea itself is quite subtle, but I can still really pick up the cinnamon and cardamom. The warm chili aftertaste is great on a cold day.

Flavors: Cinnamon

Preparation
175 °F / 79 °C 5 min, 0 sec 1 tsp 16 OZ / 475 ML

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