Go Go Goa

Tea type
Black Chai Blend
Black Tea, Cardamon Seed, Cinnamon, Ginger, Orange Peel, Pink Peppercorn, Vanilla
Cardamom, Pepper, Spices, Vanilla, Cinnamon, Ginger, Orange, Peppercorn
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Loose Leaf
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Edit tea info Last updated by Memily
Average preparation
205 °F / 96 °C 3 min, 45 sec 68 oz / 2024 ml

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13 Tasting Notes View all

From T2

Climb aboard a rickshaw and hit the buzzing streets of Goa. This playful blend boasts a vanilla-infused sweetness, which is sure to keep you on the go-go!

Brew:1 tsp per 250ml, 2-4 mins at 100 °C

Serve: Hot

Enjoy: A dash of milk and honey

About T2 View company

Company description not available.

13 Tasting Notes

6 tasting notes

The spices are so warm, peppery and sweet. I love how cozy and interesting this tea is.

Flavors: Cardamom, Pepper, Spices, Vanilla

195 °F / 90 °C 5 min, 0 sec 1 tsp 7 OZ / 200 ML

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15800 tasting notes

Adventaggedon Day 16: Tea 8/8

I was nervous about this tea because I opened up the packet and it smelled super savory to me. Just a lot of pepper and orange notes in a way that kind of made me think of, like, Chinese takeout!? It was much, much better once steeped though! Still leaned pretty peppery but overall the spices were warmer and sweeter with a more noticeable cinnamon note and almost a kind of “baked goods” feeling. A coworker said it smelled like a candle and, y’know, I sort of agree that it did taste a bit like a generic winter-y candle – though in a nice enough way that I wasn’t bothered by it.

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1712 tasting notes

Advent Day 12

Ooooo, I’m kinda digging this one! It tastes like Indonesian food. Lots of cardamom. It’s almost like a curry without the curry. All the other spices are there. It’s almost savory, but could be dessert if sugar was added. I would totally drink this tea again. I bet it would be great with a coconut creamer!

205 °F / 96 °C 3 min, 0 sec

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22 tasting notes

I’m reading all the reviews below and can’t believe my eyes.
This tea literally made me feel sick… sadly. I’ve tried it twice so far and felt nauseous both times – it was awful. I won’t be trying any more.
I can mostly feel vanilla (very artificial imho) and I think that’s what’s making me feel poorly.
I’ve tried it both solo, as well as with milk (oat) and honey – both times I wasn’t impressed.

Flavors: Vanilla

Boiling 2 min, 30 sec 250 tsp 5 OZ / 147 ML

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27 tasting notes

Amazing chai. I’ve had it in the Advent Calendar a couple of times, and for people that find other chais too heavy/clovey, give this one a try. It’s much more gentle but also an exciting combination of flavours.

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249 tasting notes

I may have found my perfect casual drinking chai. I enjoy the orange peel in it, and it has a spicy zing without being too peppery. (I enjoy those kinds, too, but stronger flavors require very particular moods for me.) The vanilla softens it, but there is still plenty of spice flavor – cinnamon is strongest, but I’d say definitely a bit of ginger and pepper. I think the company says there is cardamom, too, which I would believe – I’m not very good at picking it out as an individual flavor, but I always seem to enjoy teas with that as an ingredient. It’s a touch on the weak side for me, so if I want to add milk or coconut creamer (yum in this!), I have to make it extra strong.

Flavors: Cinnamon, Ginger, Orange, Peppercorn, Vanilla

Boiling 4 min, 0 sec 3 tsp 12 OZ / 354 ML

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1024 tasting notes

Still perfection, imo, with a dollop each of honey and milk. I’m a fiend for it.

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14 tasting notes

Smells divine, and tastes the same! I’m not usually a fan of T2 chais as I find them too spicy, but this one is milder and has a nice vanilla note. Great before bed!

Flavors: Cinnamon, Orange, Vanilla

Boiling 4 min, 0 sec 1 tsp 250 OZ / 7393 ML

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