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“I don’t ever drink these turkish tisanes by themselves, because it’s basically like drinking sugar. Which is a bit weird. However, I love having them to sweeten iced brews, rather than using boring...” Read full tasting note
Description:
The Turkish national drink has been given the T2 twist. Traditionally made from apples, this has been given a cheeky cherry makeover. Juicy cherries provide a sweet sensation in an instant. Deliciously moreish to warm the soul and fantastic in summer for a refreshing sensation.
Brew:
2 teaspoons per 200mls, dissolve in water at 100 degrees. For an iced jug, add 1 teaspoon per cup, fill 1/3 with water at 100 degrees Celsius, stir to dissolve. Fill to top with ice, add a splash of soda water and garnish with cherries or orange and/or lemon slices.
Serve:
As is when hot, with lemon slices and mint when iced.
Flavour: Cherry, Sweet
Properties: Invigorating
Company description not available.
I don’t ever drink these turkish tisanes by themselves, because it’s basically like drinking sugar. Which is a bit weird. However, I love having them to sweeten iced brews, rather than using boring old regular sugar.
I buckled and bought the cherry before Christmas when T2 finally had another tea society event (it had been SO LONG) and they had on a Christmas-themed brew they called “candy cane”, which I THINK was just peppermint and turkish cherry. It was fresh and delicious and I gave in and bought it.
I’ve since used it just recently with Rabbit Hole’s Ruby Zing, which was a bit too zingy and needed to be sweetened out (thanks hibiscus). A couple of scoops of turkish cherry into the 2L jug made it absolutely delicious.
I’ll try to remember to add a tasting note each time I splice it with something!
I have such a variety of the tisanes from when I went to turkey and I would have never thought to use them this way.
I hope this opens up your tisane world! ;)
The article you have shared here very good. This is really interesting information for me. Thanks for sharing!
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