Keemun Superior

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Miss Sweet
Average preparation
195 °F / 90 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “The recommended brewing time for this tea is 3-5 minutes, but I think over 3 takes it into tannin territory. I really really really didn’t like this, even with it being touted as “China’s finest...” Read full tasting note

From t Leaf T

Regarded by many as China’s finest black tea. The name Keemun comes from the county Qimen in Anhui province. The liquor is reddish brown in colour accompanied by a lightly roasted taste and aroma.

About t Leaf T View company

Company description not available.

1 Tasting Note

220 tasting notes

The recommended brewing time for this tea is 3-5 minutes, but I think over 3 takes it into tannin territory. I really really really didn’t like this, even with it being touted as “China’s finest black tea”. It tasted heavy and almost metallic, with a furry aftertaste that stayed on the back of your tounge. Though I imagine Ceylon drinkers would enjoy a cup of Keemun, also if you are partial to Formosa Oolong or drinking blood.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.