Tea type
Green Tea
Ingredients
Green Tea, Green Tea Leaves, Premium Green Teas
Flavors
Bitter, Blueberry, Green, Herbs
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by leonardoziecaprio
Average preparation
175 °F / 79 °C 1 min, 0 sec 10 oz / 300 ml

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From Sunday Natural

Sunrouge, a special green tea hybrid from C. taliensis and C. sinensis, natural, classy bitter, strong with many rare Anthocyanes which give a deep red brew. In pesticide free premium quality from Pacific island Tokunoshima. Directly imported and tested on radioactivity in a German laboratory.

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1 Tasting Note

29 tasting notes

Sunrouge is a special hybrid green tea from Kagoshima, Japan with charcoal black leaves which turn light green and blue-ish after steeping. The taste reminds me of a low-dosed Gyokuro, paired with blueberry and a prominent herbal bitterness in the second brew. The liquid looks magically green and red at the same time.

Flavors: Bitter, Blueberry, Green, Herbs

Preparation
175 °F / 79 °C 1 min, 0 sec 5 tsp 10 OZ / 300 ML

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