No. 32 Snowfield Oolong

Tea type
Oolong Tea
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Cream, Creamy, Grass, Green, Lilac, Pineapple, Soft, Floral, Lemongrass, Milk, Green Melons, Snow Peas, Soybean
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Edit tea info Last updated by Daylon R Thomas
Average preparation
190 °F / 87 °C 1 min, 45 sec 5 g 12 oz / 354 ml

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From Steven Smith Teamaker

Seven years from seed to cup, this exquisite, lightly oxidized oolong is grown in Western China using the famous Green Heart cultivar from Taiwan. Notes of lilac, condensed milk and pineapple give you a rare taste of modern Chinese teamaking at its finest.

Lilac, condensed milk, pineapple

About Steven Smith Teamaker View company

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5 Tasting Notes

1704 tasting notes

Surprisingly pleasant note: the tea reeaally works tumbler style. The water was a little too hot to drink, so I actually poured what I had in another cup. Same notes, but balanced and evenly layered. Beginning lilac, pineapple, cream, and finishing the typical qin xin grass milk taste. I did it again, let it sit well over 5 minutes, cooled down and….not astringent. Or bland. OR BITTER. Just smooth pineapple, creamy milk in the roof of the mouth, grass and fuller texture. I am very happy with it so far. It’s not super complex or as dramatic as my other Qin Xins, but we’ll see how this tea does in other methods.

Flavors: Cream, Floral, Grass, Lemongrass, Milk, Pineapple

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