“This is such an infamous blend from Steven Smith Teamaker, and I’ve wanted to try it for like five years now. So, when I placed this recent order, it was a MUST TRY for me. Even though that meant...” Read full tasting note
“Always a sucker for a dessert flavored tea, I initially balked at the price, but went for it in the last iteration because this flavor seems to sell out and isn’t always available. The scent of the...” Read full tasting note
“I had been wanting to try out this blend for quite some time, and finally decided to take the plunge. I ordered the sachets, as I know from past Smith Teamaker experiences that I really like their...” Read full tasting note
“I’m still into this one, and there’s finally an ice cream taste to it from the combo of vanilla, salt, amaretto, and milky jin xuan. I wish it were a regular instead of an overpriced limited...” Read full tasting note
Your perfect anytime treat. Rich, buttery-tasting oolong tea from Taiwan swirled with French sugar pearls, chamomile petals, amaretto, and double fold vanilla. Like getting a scrumptious ice cream sundae, every day of the week.
TASTING NOTES:
Butterscotch, piña colada, nori
Ingredient:
Milk oolong, candied sugar, sarsaparilla root, chamomile petals, amaretto, double fold vanilla extract, and sea salt.
PREPARATION
For maximum enjoyment, bring filtered water to 185ºF. Steep 1 sachet or 1 tsp (3 g) for 3 minutes and dream of sprinkles.
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