“Home from my performances, I’m enjoying a cup of this. Although I’m not always a fan of bergamot, I am a fan of Steven Smith, at least of the teas from him that I have tried so far (plus, as I’ve...” Read full tasting note
“Today while running around, I got to the point where a stop for tea was required. I could feel the beginnings of that lack-of-caffeine headache. Here in the Pacific Northwest, there is a...” Read full tasting note
“Tea of the afternoon. I’ll have to take it easy on the caffeine after this because I had two cups of coffee while I was out at a workshop today… I’ve had this in my cupboard for a while. It happens...” Read full tasting note
“Steep Information: Amount: 2 tsp Water: 212° filtered ~500ml Tool: Breville One-Touch Tea Maker BTM800XL (black, strong) Steep Time: 3 minutes Served: Hot Tasting Notes: Dry Leaf Smell: strong...” Read full tasting note
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the essence of bergamot from the realm of Reggio Calabria, Italy.
INGREDIENTS
Ceylon Dimbulla, Uva and Indian Assam full leaf teas and natural bergamot essence.
PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little opera softly in the background.
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