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A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day.
TASTING NOTES:
Cocoa, crème de menthe, malt
INGREDIENTS
Pacific Northwest peppermint leaves, cacao nibs, Shu cha pu-erh, orange peel and natural chocolate flavor.
BLEND NUMEROLOGY
The year Chef Vitaly Paley, for which this blend was originally made, opened his first Portland restaurant – Paley’s Place.
PREPARATION
Bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes.
https://www.smithtea.com/products/chocolate-peppermint-pu-erh
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