Miyama Kabuse

Tea type
Green Tea
Green Tea
Asparagus, Cut Grass, Seaweed
Sold in
Loose Leaf
Not available
Not available
Edit tea info Last updated by Jason
Average preparation
4 g 8 oz / 236 ml

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From Steepster

Hoshino-mura is a small village in Fukuoka prefecture that is home to Japan’s finest shaded teas, including this year’s national prize winning Gyokuro. Miyama Kabuse is shaded for ten days prior to picking; a process which boosts levels of theanine, an amino acid responsible for imbuing the tea with a deep, rich flavor.

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2 Tasting Notes

199 tasting notes

A nice and sweet Japanese green, but nothing special to write home about. The sweetness isn’t as much as a new shincha or something, but it’s very pleasant.

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17 tasting notes

Interesting, but probably wouldn’t buy again.

First steep (165, 1:30 min): More grassy and fresh greens in this cup.

Second steep (165, 1:30 min): More seaweed taste in this cup. My favorite steep.

Third steep (165, 1:30 min): Still viable but very watery, two steeps is probably enough.

Flavors: Asparagus, Cut Grass, Seaweed

4 g 8 OZ / 236 ML

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