“backlog OMG exploding! SOOO MUCH FOOD for Canadian Thanksgiving extravaganza. I’m so happy my friends put so much effort (and food) to celebrate it here in the US. Feels like better timing for me...” Read full tasting note
Have you ever seen a blushing geisha? Pink cheeks, red lips, delicate fair skin yet holding a powerful presence. When steeped, this green tea releases a dark deep red color released by the hibiscus and safflowers. The flavors are bold and sultry with sweet and fruity notes. Finally, jasmine flowers bring this sip to a gentle aftertaste that leaves you simply inspired and in awe. Try not to blush.
Green tea, jasmine flowers, marigold petals, safflowers, hibiscus, and natural flavors.
Amount: 1 teaspoon per 8 oz for hot tea.
Steep at: 212 degrees for 2-3 minutes.
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