Rou Gui Rock Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pamela Dean
Average preparation
190 °F / 87 °C 0 min, 30 sec

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  • “Caramel and hay in the scent of long, twisted, dark-brown dry leaves. I put a lot of leaves in my little clay pot, so 30 sec was long enough to make tea. A very ‘yang’ taste, but low astringency. ...” Read full tasting note
    71

From Stash Tea

Hard to find in the United States, this Oolong tea is lightly sweet with cinnamon flavor notes and distinctive aroma. Brews a clear amber liquor in the cup with medium body. This tea is a special treat to serve to guests. Infuse for 2-4 minutes at 160-180 degrees — below boiling.

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1 Tasting Note

71
215 tasting notes

Caramel and hay in the scent of long, twisted, dark-brown dry leaves. I put a lot of leaves in my little clay pot, so 30 sec was long enough to make tea. A very ‘yang’ taste, but low astringency. Found definite cinnamon and a touch of bitterness in the finish. The golden liquor shifted from allspice and leather, early on, to a deep, pu-erh-like, peppery taste in later infusions. Sweetness was mostly in the aroma rather than flavor, with richness imparted mainly by the body of the liquor. By the 6th infusion, at 2:00 min, with temp raised to boiling, the big leaves were still going strong, with the tea mellowing out to a sweet, faint linen and leather, and the bitterness vanished.

Preparation
190 °F / 87 °C 0 min, 30 sec

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