Kopili Assam

Tea type
Black Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by ms.aineecbeland
Average preparation
205 °F / 96 °C 4 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

4 Want it Want it

6 Own it Own it

26 Tasting Notes View all

From Stash Tea

Bold but very drinkable, this unique Assam is bursting with rich, round flavor. In a class by itself, this tea is very appealing.
Kopili Estate, set among evergreen rain forests, the highest elevation tea gardens in Assam. The unique location, soil, and local hot springs result in a distinctive full-bodied tea, dark and malty—in a class by itself. It is perfect as a morning pick-me-up or as an afternoon rejuvenator, black or with milk and sugar.

100% Natural Ingredients
Kopili Assam Black Tea

Brewing instruction:
For best flavor steep for 3-5 minutes

About Stash Tea View company

Company description not available.

26 Tasting Notes

642 tasting notes

1.5 tsp for 300mL water @ 100C, steeped 4 minutes, drunk bare.

An excellent Assam. Bold, not bitter. Notes of freshly baked bread, roses, and sunshine. Medium to heavy body. Drenching Assam taste. Good malty pucker but not so astringent as to tear the mouth off ya. Sweet notes. I prefer it steeped a little longer.

Boiling 4 min, 0 sec

My favorite unflavored from Stash.


I have been passing through their catalog lusting for all the tea paraphernalia. (I may have purchased a couple of potty teacups but we won’t say for sure.)


GAH! Pretty, not potty! What a horrible autocorrect!

Michelle Butler Hallett

Stash carries gorgeous stuff. They were the first tea company I fell in love with. Back in university, 1989 onwards … the cafeterias had Stash bags, and I fell hard for the Orange Spice and Jasmine Spice. Some of their herbal blends were just plain weird, but I admired the creativity. Some of their teacups — oh, I swoon over them.

Login or sign up to leave a comment.

6768 tasting notes

Quick cup at the end of the day…see other notes…

Login or sign up to leave a comment.

600 tasting notes

A review of Kopili Assam Tea by Stash Tea Company

I am enjoying having a full box of this tea since I can mix it with my Acai tea to add that hibiscus and berries to the tea.

I took one tea bag of each tea and placed in my mug and added full boiling water to the cup. I left to steep for almost five minutes with cover on. I was anticipating the tea’s liquor to be very lively and I was not disappointed. Tea’s color was a very dark almost purplish color; dark red, and it smelled wonderfully sweet. I think the Assam took the berries with hibiscus very nicely.

The strength of the Assam is very bold, and by adding the Acai berry, it softened it and made it a livelier cup without milk or sugar. Next time I might add two or three Acai Berry tea bags to one bag of Assam.

Overall, it was a cup of malt interlaced with Acai Berry to bring out the sweet liquor in the cup. It is still a long way since Assam pairs better with milk and sugar.

200 °F / 93 °C 4 min, 45 sec

Login or sign up to leave a comment.

289 tasting notes

Thank you TeaEqualsBliss for this sample!
I am enjoying this today! The aroma is surprisingly sweet; the flavor is nicely rounded. Not bitter. I actually wouldn’t mind having more of this in my cupboard, it’s a nice standard black tea.

Boiling 3 min, 0 sec

Login or sign up to leave a comment.

771 tasting notes

Drinking this some more this morning. Not quite sure what I did to it this time, but it’s moderately astringent and I am just not in the mood for that today.

Boiling 4 min, 0 sec

Login or sign up to leave a comment.

4 tasting notes

This Assam has a bold, unique flavor. I frequently enjoy it as a morning or afternoon cup, and it’s great with or without milk. Highly recommended.

190 °F / 87 °C 4 min, 0 sec

Login or sign up to leave a comment.

2645 tasting notes

Bought a full pound to use as my basic wake-up tea last winter. Love it; nice with milk.

Login or sign up to leave a comment.