Moroccan Mint

Tea type
Green Tea
Ingredients
Green Tea, Lemongrass, Peppermint, Spearmint
Flavors
Lemon, Mint, Spearmint, Citrus, Menthol, Peppermint, Lemongrass
Sold in
Loose Leaf, Tea Bag
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
185 °F / 85 °C 3 min, 45 sec 16 oz / 483 ml

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From Our Community

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62 Tasting Notes View all

  • “Today’s sick tea of choice. Three large mugs; two normal ones, and one double bagged. This was a good choice; I burned through teabags I wouldn’t have touched otherwise, and the mint was soothing...” Read full tasting note
    84
  • “Spearmint and peppermint nicely blended. This was my breakfast tea today! Usually I crave strong, hearty tea like Assam, Lapsang Souchong, Yorkshire Gold, etc. In fact, I went hunting for Lapsang...” Read full tasting note
    84
  • “This isn’t my first tea of the day, but after just doing a sink full of dishes (no dishwasher), everything looks so shiny and clean, so I decided to search through my (many) boxes of bagged teas. ...” Read full tasting note
    95
  • “This is a tea that’s hard to mess up – mint and gunpowder green. It’s also one of my faves. This version is OK. Nothing that says WOW but a decent cuppa nonetheless. I don’t taste the lemongrass...” Read full tasting note
    77

From Stash Tea

A delightful and exotic blend of green tea and mints, with a hint of lemon. China Young Hyson green tea, spearmint and peppermint from Oregon, and freshly cut lemongrass are combined for a fragrant, refreshing and aromatic Moroccan Mint green tea. It is a superb drink hot or iced. Try it Moroccan style, sweetened with sugar.

In the bazaars of Morocco in North Africa, tea is served on a “sinya” or three legged tray, usually made of brass, plus a smaller tray which holds three boxes, one for green tea, one for mint and one for sugar. The tea is prepared in a samovar which brews strong, highly concentrated tea. Then it is heavily sweetened with sugar and a touch of mint. The tea is then poured into a teapot (known as a Moroccan style pot) which is elongated rather than round with a longer spout. The tea is poured from this teapot held high in the air into small crystal glasses with brass handles. Moroccans enjoy the social ritual of making this sweet flavorful tea which goes well with their hearty lamb stew, couscous, nuts and apricots.

Ingredients
Green tea, spearmint, lemongrass, peppermint

Steeping Instructions
1-3 minutes at 170-190 degrees Fahrenheit

https://www.stashtea.com/products/moroccan-mint-green-tea-bagged
https://www.stashtea.com/products/moroccan-mint-green-tea-loose

About Stash Tea View company

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62 Tasting Notes

84
1 tasting notes

Perhaps not the fanciest tea around, but certainly a staple in the cupboard. After a night of drinking stouts, this is about all my stomach will take.

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100
6 tasting notes

Drinking this tea with my lunch. Added 2 teaspoons of honey to my mug, makes it extra yummy. XD

Preparation
Boiling 2 min, 0 sec

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83
110 tasting notes

Mmmm. I love mint teas. This one was fabulously minty both to the smell and the taste. I sat around drinking things one through work one morning and nothing could distract me from the cool and calm it ispired into me.

Preparation
5 min, 0 sec

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26 tasting notes

This tea kind of surprised me. I was expecting a minty blast in my mouth and instead, it’s rather bland. The mint isn’t sharp enough; it tastes muddled against the green tea. I’m sad to say that this is just a very blah cup of tea.

Preparation
165 °F / 73 °C 3 min, 30 sec

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70
335 tasting notes

A very good Moroccan mint. I liked the blend, I absolutely loved it iced. Was like a mouth wash to me, in a good way! I prefer spearmint to peppermint, so this was perfect. It’s not a everyday tea for me.

Preparation
5 min, 0 sec

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95
16 tasting notes

I love this tea. I first picked it up by chance as my 2 year old daughter picked it up off the shelf and insisted that we put it in our cart. I drink this tea when I am looking for a little lighter tea in the morning or when I am not feeling the greatest. The mint really helps me wake up and the subtleness of the green tea really helps to mellow it out. I usually steep 2 bags for one cup because I like it a little stronger and sweeten it with 2 tsp of pure rock sugar.

Preparation
185 °F / 85 °C 3 min, 30 sec

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100
4 tasting notes

Nice minty fresh taste. It’s like drinking a candy cane. :)

Preparation
165 °F / 73 °C 2 min, 30 sec

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75
7 tasting notes

Mint tea is not my favorite, especially peppermint, but this is great stuff!

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65
1908 tasting notes

I steeped this for less time than before (4 min) and now I can taste the green tea a little better.

looks at the ingredients list Apparently there’s also supposed to be lemongrass in here somewhere, although I can’t taste it.

Preparation
200 °F / 93 °C 4 min, 0 sec

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75
23 tasting notes

Yum! I don’t like most green tea. I like this.

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