Darjeeling Spring

Tea type
Black Tea
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Edit tea info Last updated by Alaina
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Stash Tea

The first-flush harvest from Darjeeling is a connoisseur’s delight, with delicate aroma and flowery taste.

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4 Tasting Notes

6768 tasting notes

Another one from my Sampler Pack!

This is your run-of-the-mill color/scent of a bagged tea. It’s good but not highly memorable. It will do just dandy for now tho!!! It’s a Medium Strength Black with hints of flowers towards the end of the sip

Boiling 4 min, 0 sec

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215 tasting notes

Having this for a quickie breakfast cup. Mild enough to drink black, but a little bit of a Darjeeling bite, as expected, to contrast with my toast and jelly.

200 °F / 93 °C 4 min, 0 sec

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110 tasting notes

I found this delightful. It was warm and bright. A beautiful new twist on one of my favorite types of teas. I could definitely keep this on hand for rainy mornings and early spring when the thaw is just starting.

4 min, 0 sec

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