Fusion Green and White

A Green White Blend from

Rating

69 / 100

Calculated from 34 Ratings
Tea type
Green White Blend
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Ingredients
Green Tea, White Tea
Flavors
Grass, Earth, Green, Vegetal
Sold in
Loose Leaf, Tea Bag
Caffeine
Low
Certification
Not available
Typical Preparation
Use 13 oz / 398 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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33 Tasting Notes View all

“Grr, I tried to post this once and it got eaten. >:( I got a cup of this to go when the boyfriend and I were shopping for X-mas stuff. Surprisingly it brewed up without any bitterness this...” Read full tasting note
“Bagged Aroma when Dry: bright,rich, vegital. After water is first poured: Grassy, sweet (eastern) At end of steep: grassyer Tea liquor: At end of steep: Light grassy green Staple? No Time of day...” Read full tasting note
“I had a bag of this from my mom in law, let’s see! The bag smells sooo good. Like buttery-sweet green teas and kind of reminded me of genmaicha for some reason. I was excited :) Brewed, it was an...” Read full tasting note
“I just bought this tea…fig I would try it out being that green tea is my fav and i also enjoy white. Its tasty and with a little bit of agave syrup it tastes sweet enough” Read full tasting note

Description

Unique blend of rare and expensive white tea and top quality green tea. We begin with Mutan White (White Peony) which is made from the leaves of the da bai or “big white” bush and mixed with buds from the shui hsien or “water sprite” tea plant. The leaves have silver tips and are predominantly greenish-brown in color and very flat. The buds are lustrous, soft and silvery. Its name, a literal translation from the Chinese, probably comes from the very pale color of its liquor.

We then blend this white tea with green tea from Japan, China and India. The resulting tea is pale gold in the cup and has a unique delicate, smooth flavor.

White tea is a very rare, expensive connoisseurs tea that was only produced in China’s Fujian province, a region famous for its prized white teas. It is difficult to obtain as production is extremely limited. White tea is harvested only a few days of the year. Once harvested, white tea is not oxidized or rolled, but simply withered and dried.

Ingredients
Blended green teas, blended white teas

Steeping Instructions
1-3 minutes at 170-190 degrees Fahrenheit

https://www.stashtea.com/products/fusion-green-and-white-tea-bagged
https://www.stashtea.com/products/fusion-green-and-white-tea-loose

About Stash Tea

Company description not available.

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