Matcha Ceremony Tea Tin

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Alaina
Average preparation
170 °F / 76 °C 3 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

2 Own it Own it

1 Tasting Note View all

From Stash Tea

This high quality Japanese green tea in a jade green powdered form is used in the traditional tea ceremony. Add 1/2 teaspoon to 1 teaspoon of Matcha to 2-3 ounces of just below boil fresh water. Add more water to desired taste. Stir or whisk until frothy. Refrigeration of Matcha is recommended.

About Stash Tea View company

Company description not available.

1 Tasting Note

98
600 tasting notes

Makes for a nice cup of froth green tea. A very potent brew. There is something about opening the tin and tearing at the foil and once open to smell the pure milkyness of the green powder and to just savor the creamy texture, milky dew of it is so very wonderful. A bliss of sort, elixir elation.

It is like taking all of your green veggies and placing them in a blender and whipping them up, then pour in your glass for a full morning breakfast.

Matchaly strong tea drinker, I am.

Preparation
170 °F / 76 °C 3 min, 15 sec
ms.aineecbeland

Today, I am made myself a small cup of the Matcha Japanese Green; can’t tell you how nice to have the real stuff; and this is a slurping, mouth watering and lip smacking drink. One day away from it and I was salivating. Oh, but it is such a small can.

There is something about opening the tin and tearing at the foil and once open to smell the pure milkyness of the green powder. To just savor the creamy texture, milky dew of it is so very wonderful. A bliss of sort, elixir elation.

ms.aineecbeland

Skimping on Matcha since it is nearly done; the container was very small; need a bit more next time. Even if I don’t drink it, just nice to open the tin and inhale the milkiness of the flavor.

Login or sign up to leave a comment.