Jun Chiyabari Himalayan Tips

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Alaina
Average preparation
180 °F / 82 °C 5 min, 0 sec

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  • “The leaves look almost like Darjeeling leaves, which gives some indication as to the taste of the tea. Slightly sweet and floral, this was smooth, clean, mellow and had a medium body and clean...” Read full tasting note

From Stash Tea

Pleasant, mild, and unusual with its blend of black tea and green tea tips. The perfect afternoon tea with flowery notes similar to a Darjeeling. A nice fruitiness that is pleasingly smooth. Grown in the eastern region of Nepal, near the Darjeeling District of India.

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1 Tasting Note

26 tasting notes

The leaves look almost like Darjeeling leaves, which gives some indication as to the taste of the tea. Slightly sweet and floral, this was smooth, clean, mellow and had a medium body and clean finish. It tasted similar to a first flush Darjeeling, actually. There’s a deliciously…bread-like note to it? Weird. I usually brew this at 208° for four minutes, which makes it stronger.

Along with Jun Chiyabari’s Himalayan Hand-Rolled, this is one of the only black teas my green-tea-only friend enjoys.

Preparation
180 °F / 82 °C 5 min, 0 sec

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