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“This is a fantastic EG. It’s floral and herbaceous in just the right way. The black tea base is strong and tasty. It all combines perfectly. I love the herbs and bergamot together.” Read full tasting note
When the mundane simply will not do, brew a pot of our St. James blend of traditional Earl Grey. Redolent of the oil of bergamot—the trademark of an Earl Grey—it bears the addition of rose petals, lavender flowers, and rosemary leaves that add a bit of “oomph!” to the classic flavor. Sweeten with white sugar and adorn with milk.
water at a rolling boil (~212° F) 1 tsp tea leaves per 6 oz. water (standard teacup) ~ 5 minutes: Drain tea strainer, serve, and enjoy! milk and white sugar will complementCompany description not available.
