“The dry leaves are slender and long, just like in the picture, and very dark. They don’t have much of an aroma beyond the normal black tea scent. Once they are wet the leaves unfurl nicely. The...” Read full tasting note
“I’ve never found Ceylon interesting, but this made a pretty good cup. It has hints of cocoa and citrus. I wouldn’t go out of my way to purchase it, but I wouldn’t turn it down either.” Read full tasting note
“My favorite Ceylon, if I described it with one word it would be smooth.” Read full tasting note
“Absolutely stellar: my favorite Ceylon, unless you count Brewhaha’s Rose Tea, which is a Ceylon base. Delicate, honeyed flavor; relatively difficult to over-brew!” Read full tasting note
The Kenilworth Orange Pekoe is a treat for the eyes, nose and palate. The long, crisp, dried leaves are dark brown with beautiful tawny tips; the infusion has a soft, almost rose-like scent that imparts a pleasing taste that is free of astringency. A very likable, elegant breakfast or afternoon tea. Try it over ice for a refreshing gourmet iced tea!
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; steep for 3 min. Try with rock sugar.
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