Milky China Green Oolong from Special Teas Inc

Milky China Green Oolong

Tea type
Oolong Tea
Ingredients
Milk, Oolong Tea
Flavors
Butter, Coconut, Cream, Creamy, Fruit Punch, Fruity, Mango, Milk, Smooth, Sweet, Tannin, Thick, Stonefruit, Floral, Sugarcane, Tropical
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Arby
Average preparation
190 °F / 87 °C 7 min, 0 sec 3 g 24 oz / 700 ml

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3 Tasting Notes View all

  • “Sipdown (268) Arby loves this tea and was so kind and sent me a sample. Alas, I let it sit for quite some time but I have finally gotten to it. Though I am not having the same experience with it...” Read full tasting note
    74
  • “This is the best oolong I have ever had. It is flavoured (I think? whatever they used for the milky scent is great) but the natural oolong flavour comes through as well. It smells of coconut ...” Read full tasting note
    100

From Special Teas Inc

This milk oolong is artificially flavoured with lactose-free powdered milk.

About Special Teas Inc View company

Company description not available.

3 Tasting Notes

74
6444 tasting notes

Sipdown (268)

Arby loves this tea and was so kind and sent me a sample. Alas, I let it sit for quite some time but I have finally gotten to it. Though I am not having the same experience with it Arby had, I can appreciate that it is a nice milk oolong tea. It’s almost got a bit of a coconut/mango sticky rice vibe to it. Thank you for sharing Arby!
2 comments
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Arby
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I do love this tea. Other people have also told me they didn’t get any mango, so maybe I’m just crazy? Anyway, I’m glad to share a solid milk oolong with a friend, even if it doesn’t reward other drinkers with its rich mango and coconut flavours.

VariaTEA
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I got some mango. Coconut mango sticky rice to be exact.

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100
2956 tasting notes

This is the best oolong I have ever had. It is flavoured (I think? whatever they used for the milky scent is great) but the natural oolong flavour comes through as well. It smells of coconut cream, mangos, skim milk, and jade oolong (think Anxi unroasted Tie Guan Yin). It suits the name milk oolong well. It has the sweet creaminess that goes so well with the base. The base has a natural fruitiness to it-it is very fresh and not roasted, but you still get natural buttery and fruity notes from it.

This is actually the best tea I’ve ever had. The perfect combination of flavourful, sweet, savoury (buttery), thick, and perfect iced or hot. If I could only drink one tea the rest of my life, I would pick this one. You can’t oversteep it (it doesn’t get bitter), but it holds up well to all brewing methods – gongfu, western, long cold brews. It resteeps about 8 times before I notice any loss of flavour.

Flavors: Butter, Coconut, Cream, Creamy, Fruit Punch, Fruity, Mango, Milk, Smooth, Sweet, Tannin, Thick

Preparation
195 °F / 90 °C 7 min, 0 sec 3 g 24 OZ / 700 ML
4 comments
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MrQuackers
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Originally milk oolongs were milk tasting, then they added flavouring. I just had Hokkaido milk tea by the way. :)

Fjellrev
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Must be spectacular is you’re saying it’s the best after everything you’ve had at this point!

Arby
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It is really something special. I can’t be without it in my cupboard.

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