“Steep: 2tsp 160°F 1 min kati loose tea system 12oz Tasting Notes: Dry Leaf Smell: cucumber fresh green, fresh mixed salad greens Steeped Tea Smell: fresh spinach Flavor: light crisp fresh...” Read full tasting note
“These wiry dark green leaves certainly are fragrant. The scent of the dry leaves in a warm gaiwan reminds me of almond cookies, or what I’d imagine a fortune cookie to smell like fresh from the...” Read full tasting note
An organic spring green tea commissioned from a garden in Northern Fujian. Crafted from a small leaf cultivar, hand-picked in late March, and airshipped to maintain freshness from field to cup. Beautiful young leaves fuse the aroma of sweet grass with the clarity of early morning dew drops.
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