Red Water Tieguanyin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Burnt Sugar, Coconut, Lavender, Metallic, Nutmeg, Resin, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pithy
Average preparation
205 °F / 96 °C 2 min, 0 sec 5 g 4 oz / 118 ml

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From Song Tea & Ceramics

A Tieguanyin cultivar grown on Lishan at 2000m above sea level. Crafted in the manner of traditional “red water” Anxi Tieguanyins with higher oxidation to accentuate fruit notes and higher firing for depth. Notes of apricot, molasses and burnt sugar.

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1 Tasting Note

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1 tasting notes

Tie Guan Yin varietal, Li Shan high-mountain grown.

Delicious example of a roasted Taiwanese TGY. Strong, lasting flavor, and a clean, vibrant mouthfeel.

Flavors: Burnt Sugar, Coconut, Lavender, Metallic, Nutmeg, Resin, Spices

Preparation
205 °F / 96 °C 2 min, 0 sec 5 g 4 OZ / 118 ML

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