Lapsang Souchong Golden Tips

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sensiblyscript
Average preparation
205 °F / 96 °C 3 min, 0 sec

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  • “I got this tea as a free sample with my Soleil order and all I can say is AAAHHH! Okay, just kidding, I’m a little more eloquent than that. This tea has lovely leaves with distinctly gold tips and...” Read full tasting note
    91

From Soleil Tea

An unsmoked Lapsang Souchong or Zheng Shan Xiao Zhong from Wuyi Mountain, Fujian. These slender gold buds invigorate the senses with magnificent aroma of oven roasted butternut squash, fresh milk, and caramel chocolate. Unlike the heavily smoked version, this tea is predominantly fruity and malty with a gentle hint of pine smoke. The opulent liquor tastes sweet and velvety. A casual delight for everyday enjoyment.

Brewing instructions: Use 1 heaping teaspoon for 8 oz of water. Steep at 210° F for 3 minutes.

About Soleil Tea View company

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1 Tasting Note

91
55 tasting notes

I got this tea as a free sample with my Soleil order and all I can say is AAAHHH! Okay, just kidding, I’m a little more eloquent than that.

This tea has lovely leaves with distinctly gold tips and steeps up to a rich, deep reddish-gold color that I would call auburn except that would sound weird because we’re talking about tea, not hair.

When tasted, it has a teeny bit more astringency than I prefer, but that just adds to the complexity of the flavor. Each sip offers a succession of pleasant notes in different areas of the mouth. For example, I tasted a squash/sweet potato-type flavor (as advertised) around the middle of the mouth, and I detected the chocolate notes nearer the end of the sip at the back of the mouth. The smoke flavor is hardly there at all; this tea doesn’t taste “smoked” as such at all. Which is exactly what I was hoping for. The last Lapsang Souchong I tried was basically liquid smoke, which I’ve never had the inclination to chug.

And another thing I loved was that the flavors I found actually in the tea matched up with the product description, which doesn’t always happen (whether because the descriptions are too fanciful or because I’m just not good at tasting tea flavors). The tea is a wonderful consistency, too.

So anyway, this tea is excellent and I’m positive I’ll be buying it again ( sometime when I can afford more tea, lol).

Preparation
205 °F / 96 °C 3 min, 0 sec

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