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“What makes a chai good is subjective. Just like many things in life. I prefer a spicy chai. So when I walked by the Sofull Chai table I was skeptical because of sugar and sweetness. I discovered...” Read full tasting note
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What makes a chai good is subjective. Just like many things in life. I prefer a spicy chai. So when I walked by the Sofull Chai table I was skeptical because of sugar and sweetness. I discovered that the owners actually went to Imdia and love a good spicy chai as well. So naturally I had to buy some. Now why Lavender? Why not? I can tell you right now they blended it masterfully. The Lavender is gorgeously smooth and doesn’t try to overtake the chai but instead makes the mix smoother. If possible try to make this the way they provided on the tin or follow their YouTube.
https://youtu.be/0bS5smbTNx0
