Lavender Chai

Tea type
Chai Tea
Ingredients
Black Tea, Lavender, Spices
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJRimmer
Average preparation
Not available

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3 Tasting Notes View all

  • “Ashmanra’s sipdown challenge – April 2026 Tea #2 -Have a latte  Traveling Tea Box Tea #4 Another odd tea in the teabox!  I don’t think I have actually had one of these ground up black tea leaves...” Read full tasting note
    85
  • “TTB! I couldn’t taste the lavender, but the masala spices were quite hearty! The last few sips were gritty, but otherwise, this was pretty pleasant! Masala all the way.” Read full tasting note
    78
  • “What makes a chai good is subjective. Just like many things in life. I prefer a spicy chai. So when I walked by the Sofull Chai table I was skeptical because of sugar and sweetness. I discovered...” Read full tasting note
    89

From Sofull Chai

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About Sofull Chai View company

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3 Tasting Notes

85
4507 tasting notes

Ashmanra’s sipdown challenge – April 2026 Tea #2 -Have a latte 
Traveling Tea Box Tea #4
Another odd tea in the teabox!  I don’t think I have actually had one of these ground up black tea leaves yet.  In this case, a chai.   Possibly, one full teaspoon of this stuff is too strong for a small mug.  It is STRONG.  But not really too strong for me.  Once I sipped a bit of it, I topped it off with some milk.  The milk tempered it a bit, but I might prefer it strong.  The lavender was a tiny bit noticeable, but not overbearing, which was better. Sofull’s directions say to use two teaspoons, but they also suggest straining, which, ha, I’m not doing that.  I thought I was supposed to drink it like a matcha, so down the hatch it goes. :)   If anything, I actually got to accomplish the LATTE prompt for this month, when I didn’t even think I would bother…
Steep #1 // 1 teaspoon for a small mug // 20 minutes after boiling 

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78
2935 tasting notes

TTB! I couldn’t taste the lavender, but the masala spices were quite hearty! The last few sips were gritty, but otherwise, this was pretty pleasant! Masala all the way.

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89
1485 tasting notes

What makes a chai good is subjective. Just like many things in life. I prefer a spicy chai. So when I walked by the Sofull Chai table I was skeptical because of sugar and sweetness. I discovered that the owners actually went to Imdia and love a good spicy chai as well. So naturally I had to buy some. Now why Lavender? Why not? I can tell you right now they blended it masterfully. The Lavender is gorgeously smooth and doesn’t try to overtake the chai but instead makes the mix smoother. If possible try to make this the way they provided on the tin or follow their YouTube.
https://youtu.be/0bS5smbTNx0

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