(From the UTTB.)
First steep: The aroma of the tea is kind of like Laoshan Green—it’s beany. The taste doesn’t quite match. It’s savory and a little grassy. There’s a fruitiness that reminds me of lychee fruit and citrus…as I’ve said in other notes, I often think of colors when I’m tasting something. Especially tea. This one is like citrus because it makes me think of citrus colors: bright green, yellow, and orange…it doesn’t necessarily make me think of citrus fruits. It’s bright with a savory-bitter background that’s like vegetables. There’s a floral creaminess to the aftertaste, but it’s not very noticeable.
Second steep: It smells like…squash? There’s a little more tang and a little more vegetable in this cup. The citrus/lychee is stronger, too. It softens at the end of each sip, turning once more into a flowery, creamy flavor. Predominantly it’s grassy and vegetal. I left it to cool and returned when it was lukewarm. The cooler temperature made it seem more creamy, with a bean-like softness to it. This makes me wonder how it would taste cold-brewed.
It’s not a bad tea, just not for me!
Flavors: Artichoke, Bitter, Citrus, Creamy, Floral, Grass, Lychee, Tangy, Vegetable Broth, Vegetal, Zucchini