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“Sipdown I’ve had plenty of subpar Dragon Well green teas in my life to know that this one wasn’t anything outstanding. I decided to change it up and brew the rest of this overnight in the fridge,...” Read full tasting note
China’s most famous tea! Dragon Well, (Longjing), is grown in the fertile Longjing mountain area of Hangzhou, southwest of the West Lake in the Zhejiang province. This mountainous region holds the cold currents from the north and the warm currents from the south, resulting in long periods of cloud cover. These ideal growing conditions produce what may be considered the best tea in China.
These flat, smooth leaves steep to an emerald green liquor, with a distinctive sweetness.
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Sipdown
I’ve had plenty of subpar Dragon Well green teas in my life to know that this one wasn’t anything outstanding. I decided to change it up and brew the rest of this overnight in the fridge, as a cold brewed tea. Maybe the key to making an excellent green tea is to cold brew because this method seemed to help elevate the nutty tasting notes, and somehow, allowed the tea to be crisper and refreshing! Again, it’s not the most amazing green tea, but this cup was enjoyable, nonetheless.
Flavors: Crisp, Nutty
